Hotel And Restaurant Accounting 7th Edition
admin
Hotel and Restaurant Accounting Workbook (AHLEI) (7th Edition) (AHLEI - Hospitality Accounting / Financial Management) 7th Edition. This bar-code number lets you verify that you're getting exactly the right version or edition of a book. Start studying Hospitality Accounting Chapter 4. Learn vocabulary, terms, and more with flashcards, games, and other study tools. And supplies used by a restaurant, as well a shetts, towels, and in-room replacement items used by a hotel. Prepaid expenses. Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly. Walker, DBA, CHA, FMP, is a Fulbright Senior Specialists and the McKibbon Professor of Hotel and Restaurant Management in the School of Hotel and.
Hotel And Restaurant Accounting 7th Edition
Average rating 3.79 · 43 ratings · 2 reviews · shelved 399 times
| Managing Front Office Operations [with ANS & Access Code] by, really liked it 4.00 avg rating — 37 ratings — published 1991 — 14 editions | Rate this book |
| Hospitality Facilities Management and Design with Answer Sheet by 3.91 avg rating — 33 ratings — published 1992 — 7 editions | Rate this book |
| Planning and Control for Food and Beverage Operations with Answer Sheet by 4.54 avg rating — 28 ratings — published 1986 — 10 editions | Rate this book |
| Managing Housekeeping Operations by, 4.05 avg rating — 22 ratings — published 1990 — 8 editions | Rate this book |
| Management of Food and Beverage Operations (AHLEI) (5th Edition) by 3.80 avg rating — 20 ratings — published 1990 — 8 editions | Rate this book |
| Hospitality Industry Managerial Accounting (AHLEI) (7th Edition) (Educational Institute Books) by 3.59 avg rating — 17 ratings — published 1987 — 12 editions | Rate this book |
| Managing Technology in the Hospitality Industry with Answer Sheet (Ahlei) & Managing Technology in the Hospitality Industry Online Component (Ahlei) -- Access Card Package by 4.36 avg rating — 11 ratings — published 2007 — 7 editions | Rate this book |
| Uniform System of Accounts for the Lodging Industry with Answer Sheet by 4.12 avg rating — 8 ratings — published 2013 — 3 editions | Rate this book |
| Managing Beverage Operations with Answer Sheet (EI) (2nd Edition) (Educational Institute Books) by, 3.86 avg rating — 7 ratings — published 2012 — 3 editions | Rate this book |
| Hospitality Industry Managerial Accounting with Answer Sheet by, 4.50 avg rating — 4 ratings — published 2015 — 2 editions | Rate this book |
| Greening Food and Beverage Services: A Green Seal Guide to Transforming the Industry by 4.25 avg rating — 4 ratings — published 2013 — 3 editions | Rate this book |
| Training and Development for the Hospitality Industry by, it was amazing 5.00 avg rating — 3 ratings — published 2002 — 3 editions | Rate this book |
| Security and Loss Prevention Management with Answer Sheet by, , 4.33 avg rating — 3 ratings — published 2003 — 7 editions | Rate this book |
| Hospitality Today with Answer Sheet by, liked it 3.00 avg rating — 4 ratings — published 2012 | Rate this book |
| Managing Front Office Operations by it was amazing 5.00 avg rating — 2 ratings — published 2012 — 3 editions | Rate this book |
| Hotel and Restaurant Accounting with Answer Sheet by, really liked it 4.00 avg rating — 2 ratings — published 2012 | Rate this book |
| Ethics in the Hospitality and Tourism Industry with Answer Sheet by, liked it 3.00 avg rating — 2 ratings — published 2008 — 3 editions | Rate this book |
| The Lodging and Food Service Industry by it was amazing 5.00 avg rating — 1 rating — published 2005 — 9 editions | Rate this book |
| Supervision in the Hospitality Industry (AHLEI) (5th Edition) by, it was amazing 5.00 avg rating — 1 rating — published 2013 | Rate this book |
| Marketing in the Hospitality Industry with Answer Sheet by, it was amazing 5.00 avg rating — 1 rating — published 1988 — 6 editions | Rate this book |
| The Art & Science of the Hotel Concierge: Connecting Guests to Experiences Around the World by, it was amazing 5.00 avg rating — 1 rating — published 2013 | Rate this book |
| Hospitality Today (AHLEI) (7th Edition) by really liked it 4.00 avg rating — 1 rating — published 2013 | Rate this book |
| Hospitality Industry Financial Accounting with Answer Sheet by, really liked it 4.00 avg rating — 1 rating — published 2015 — 2 editions | Rate this book |
| Hotel Asset Management: Principles and Practices with Answer Sheets (EI) (2nd Edition) by, , really liked it 4.00 avg rating — 1 rating — published 2013 | Rate this book |
| Convention Management and Service (AHLEI) (8th Edition) by, it was ok 2.00 avg rating — 1 rating — published 2013 | Rate this book |
| Hospitality & Tourism Management Program (Htmp) Year 1 DVD Package with 9 Titles by 0.00 avg rating — 0 ratings — published 2012 | Rate this book |
| Hotel and Restaurant Accounting: Exercises in Accounting by 0.00 avg rating — 0 ratings — published 2013 | Rate this book |
| Accounting for Hospitality Managers: Exercises in Accounting by 0.00 avg rating — 0 ratings — published 2013 | Rate this book |
| Uniform System of Financial Reporting for Clubs with Answer Sheet by 0.00 avg rating — 0 ratings — published 2013 | Rate this book |
| Case Studies in Food Service Management: Business Perspectives by 0.00 avg rating — 0 ratings | Rate this book |
* Note: these are all the books on Goodreads for this author. To add more books, click here.